Specials for Week of Friday, March 25th to Thursday, March 31st

• Stuffed Artichoke
• Sicilian Caponatina
• Blood Orange Salad with Fresh Fennel
• Brick Oven Portobello over Tri-color Salad Caramelized
• Warm Grilled Vine-ripe Tomato/Mozzarella Caprese Style  
• Linguini w/ Baked Clams & Mixed Seafood Oreganata
• Rigatoni w/ Meatballs, Sausage, & Fresh Mozz in Sunday Sauce
• Perciatelli con Sarde Sicilian Style
• Long Fusilli w/ Broccoli Rabe, Gr. Calamari, & Goat Cheese
• HM Gnocchi in Vodka Sauce with Shrimp & Shiitake Mushrooms
• Breast of Chicken & Shrimp Francese
• Roasted Lamb (bone-in) w/ Roasted Potatoes & Broc. Rabe
• Brick-oven Filet of Sole in Sun-dried Tomato Breading Healthy Style 
• Swordfish in Wine Sauce with Broccoli Rabe
• Brick-oven Salmon with Gr. Mixed Vegetables Caramelized
• Veal Chop Cleopatra served with Risotto Milanese

 
DESSERT SPECIAL:

*St. Joseph Pastries*
-Sfinge (Cannoli cream filled Pastry)